SEASONED: The Art and Craft of Cast Iron Cooking
Smithey’s guide to cooking with cast iron and becoming a well-seasoned home chef.
SI-Book1
Dimensions: 8.5" x 2" x 10"
Page Count: 212
Recipes: Over 75
It’s no surprise that Smithey is a company of food lovers, home cooks, and cast iron aficionados. We believe everyone should fall in love with cooking in cast iron.
When we set out to write Seasoned, we wanted to create a book that would inspire the cast iron-curious to reach for a skillet and give seasoned cooks a fresh reason to do the same. Inside, you’ll find everything from bubbling, cheesy dips to perfectly seared, crispy-skin salmon, with recipes that showcase just how versatile cast iron can be.
But Seasoned goes beyond recipes. You’ll find our favorite pantry staples, essential cooking tools, tried-and-true techniques, and plenty of knowledge gathered from years spent around the stove. Consider it a look inside the Smithey kitchen and an invitation to cook more, learn more, and fall in love with cast iron.
Published by our friends at 83 Press, with Jenni Lata and Sherri Castle.
