Sardine - Dish of the Day
Written on a slate, hanging at the door of cafes and taverns of Lisbon as an open invitation, Dish of the Day whets the appetite of people passing by. And the menu today is a nice fresh sardine. Bon Appétit!
The original Bordallo Pinheiro’s Sardine, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that the “Festas de Lisboa/EGEAC” (Lisbon Festivities) have been developing since 2003, which granted the Sardine the status of icon of the city.
The collection of the Sardine by Bordallo Pinheiro is reviewed annually, with the introduction of new illustrations and the discontinuation of others. Each year will thus be an unique opportunity to add to the collection.